THE FUTURE OF FOOD IS THE FUTURE OF THE PLANET

If you care about local farmers, ranchers, fishers, animal welfare, the joy of a shared meal, preserving food culture, protecting the environment or avoiding GMOs

We have a place for you at our table.

WE BELIEVE FOOD SHOULD BE

GOOD

Our food should be tasty, seasonal, local, fresh and wholesome.

FAIR

Our food should be affordable, while respecting the dignity of labor from field to fork.

CLEAN

Our food should nourish a healthful lifestyle and be produced in ways that preserve biodiversity, sustain the environment and ensure animal welfare.

FOR ALL

Good, clean and fair food should be accessible to all and celebrate the diverse cultures, traditions and nations that reside in the USA.

WHO WE ARE

Slow Food Charleston is part of the global Slow Food network of over 100,000 members in more than 150 countries. Our mission as an international grassroots membership organization, and 501(c)3, is Good, Clean, and Fair food for all.

A better, cleaner and more fair world begins with what we put on our plates – and our daily choices determine the future of the environment, economy and society.

Through a vast volunteer network of local chapters, youth and food communities, we link the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.

#4 - Too many calls made to Facebook. Here are some possible solutions to fix the error.
Slow Food USA
Slow Food USA18 hours ago
“We are a force in this country that is unstoppable. We’re an underground movement, and now we’re going to come out and be something that is so hopeful and so inspiring to all Americans.”

— Alice Waters, Owner, Chez Panisse
Speaker at Slow Food Nations
Slow Food USA
Slow Food USA21 hours ago
A friendly reminder that our national call about Slow Food Nations is TODAY at 4 p.m. EST. Do you want to know more about our exciting new festival and how you can take part? Would you like a preview of the programming and to learn more about who will be there?

Join from your computer or smartphone: https://global.gotomeeting.com/join/944842821
Or dial in: +1 (224) 501-3312 with access code 944-842-821.
Slow Food USA
Slow Food USA3 days ago
Satisfy your sweet tooth with beets! Their rich and earthy flavors are enhanced in #ArkofTaste's Chocolate Chip Beet Cookie recipe:
https://www.slowfoodusa.org/blog-post/ark-of-taste-recipe-early-blood-turnip-rooted-beets-chocolate-chip-beet-cookies
Slow Food USA
Slow Food USA shared Slow Food International's post.3 days ago
"I feel compelled to help preserve these varieties because without them history is simply erased... If the story doesn’t move you, the superior flavor will, and that is the magic of heirloom and Slow Food Ark of Taste varieties.” Love this story from our Michigan SF governor Kim Bayer!
Slow Food USA
Slow Food USA6 days ago
Crops like tepary beans are emblematic of what Slow Food USA's Ark of Taste tries to recognize: traditional crops threatened by industrialization are both culturally valuable and practical.
Slow Food USA
Slow Food USA1 week ago
Carla Capalbo, award-winning food, wine and travel writer, shares her experience at Terra Madre, Slow Food’s event in Turin, Italy. She explains how Slow Food's 10,000 Gardens in Africa project inspired one man to become a food activist in his community.
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CONTACT US

VOLUNTEER

As a 100% volunteer organization, we can always use an extra hand! Click below to to become a volunteer. It’s nice to know we can count on you.

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