Slow Food Charleston is planning several events for the rest of the 2015 year. Be sure to visit the website for more details or like us on Facebook to be kept up to date.
Save the Date:
October 7, 2015: Slow Sips at The Bower @ Edmund’s Oast, 5:00-7:00PM
October 14, 2015: Goatober
November 2015: Film Series
December 2015: Holiday Potluck Celebration
Winter 2016: Snail Awards and Slow Meat
Have an event idea, or want to get your event posted on the Slow Food Charleston site? Please contact us today!
Slow Food Charleston is one of more than 200 non-profit chapters that comprise the international organization Slow Food USA. Slow Food Charleston has been active for over eight years and during this time, has mainly focused on preserving and sharing the love of local foods and Lowcountry traditions.
For this event, guests can enjoy:
- Chatham Artillery Punch: bourbon, brandy, rum, lemon shrub, bubbly
- Olde Thyme Punch: bourbon, rum, madeira, lemon shrub, nutmeg, thyme
- Edmund’s Oast Cararosa: sour wheat brewed with 400lbs of local peaches and 100lbs of local blueberries, 4/1% ABV
- Edmund’s Oast Lord Proprietor’s Mild: an English-style mild brewed with black tea from the Charleston Tea Plantation, toasty with notes of nuts, cocoa bean, tea and a delicate breadiness, 3.5% ABV