Sunday Supper with a Side of Conversation
Slow Food Charleston Ark of Taste Summer Cookout
From 5-9pm on June 23, join Slow Food Charleston at the MUSC Urban Farm to eat from and learn about the celebrated, heirloom ingredients of Slow Food’s Ark of Taste list. This family-friendly event will welcome guests into the Urban Farm for tours, guided conversations on subjects of taste, and a seated dinner prepared by Charleston chefs Robin Hollis (Basic Kitchen), Jacques Larson (Wild Olive and Obstinate Daughter), Kevin Mitchell (Slow Food USA and Culinary Institute of Charleston), Michael Semancek (Henrietta’s Brasserie), Amanee Nierouz (Ms. Rose’s Fine Food & Cocktails) and Brandon Belk (Wich Cream)
This event is made possible with community support from Anson Mills, GrowFood Carolina, Curated Selections, Tradesman Brewing, Vertical Roots, and many more like-minded, charitable organizations.